EAT

Executive Chef
Johnny Sullivan

ANTIPASTA

FOCACCIA DELLA CASA  8
baked daily 

FOCACCIA REGALE  12
cresenza | parmigiano-reggiano | oregano 

INSALATA VERDE  14
sweet gems | dill | shallot | white volpaia vinegarette  

CHICORY CAESAR*  16
pistachio | anchovy | focaccia crumb  

BURRATA  17
marinated apricot | salsa verde | focaccia crostini 

CAVOLFIORE ARROSTO  17
cauliflower | lemon oil | scallion | castelvatrano olive  

ASAPARAGO  18
Washington state asparagus | salsa verde | marinated chevre

PIATTO DI SALUMI 18
daily selection | rye cracker | grape mostarda

PRIMI

REGINETTE 26
“Little Queens” | pork & beef bolognese

TAJARIN AL COLTELLO 27
sage butter | parmigiano-reggiano

BUCATINI 27
anchovy | oil cured olive | Calabrian chili oil | pinenut

RISOTTO  29
gulf prawn | english pea | shiro miso

RICOTTA GNOCCHI 29
tomato conserva | brocolini | orange gremolata

SECONDI

SALMONE ROSSO  41
Sockeye salmon | red chard | corn | caramelized fennel | pickled Rainier cherry

BRACIOLA DI MAIALE RIPIENA 43
Taleggio stuffed Washington state pork chop | heirloom tomato | watercress 

DOLCI

FLOURLESS CHOCOLATE CAKE   13
whipped cream

BUTTERSCOTCH BUDINO   13
hazelnut crumble

SEASONAL ICE CREAM   14
sweet cream
Calabrian chili
pink peppercorn 


AFFOGATO  13


HERKIMER MOKA POT 6 | 9