EAT
Executive Chef
Johnny Sullivan
ANTIPASTA
FOCACCIA DELLA CASA 8
baked daily
FOCACCIA REGALE 12
cresenza | parmigiano-reggiano | oregano
INSALATA VERDE 14
sweet gems | dill | shallot | white volpaia vinegarette
CHICORY CAESAR* 16
pistachio | anchovy | focaccia crumb
BURRATA 17
marinated apricot | salsa verde | focaccia crostini
CAVOLFIORE ARROSTO 17
cauliflower | lemon oil | scallion | castelvatrano olive
ASAPARAGO 18
Washington state asparagus | salsa verde | marinated chevre
PIATTO DI SALUMI 18
daily selection | rye cracker | grape mostarda
PRIMI
REGINETTE 26
“Little Queens” | pork & beef bolognese
TAJARIN AL COLTELLO 27
sage butter | parmigiano-reggiano
BUCATINI 27
anchovy | oil cured olive | Calabrian chili oil | pinenut
RISOTTO 29
gulf prawn | english pea | shiro miso
RICOTTA GNOCCHI 29
tomato conserva | brocolini | orange gremolata
SECONDI
SALMONE ROSSO 41
Sockeye salmon | red chard | corn | caramelized fennel | pickled Rainier cherry
BRACIOLA DI MAIALE RIPIENA 43
Taleggio stuffed Washington state pork chop | heirloom tomato | watercress
DOLCI
FLOURLESS CHOCOLATE CAKE 13
whipped cream
BUTTERSCOTCH BUDINO 13
hazelnut crumble
SEASONAL ICE CREAM 14
sweet cream
Calabrian chili
pink peppercorn
AFFOGATO 13
HERKIMER MOKA POT 6 | 9